Exclusive whisky tasting with a four-course menu
Experience an evening where fine dining meets the world's finest whiskies. "Salabka, Prague"
In the unique environment of the Salabka restaurant (https://salabka.cz) in Prague, we have prepared a tasting concept that goes beyond the usual "tasting". It is a complex experience where each whisky is not just tasted - but purposefully paired with a specific course, created by the chefs directly tailored to its flavour profile.
The event is deliberately limited to a maximum of 12 guests to ensure maximum comfort, a personal touch and an exceptional experience without compromise.
An introduction to the world of whisky
The evening begins with a guided tasting of the three basic styles of whisky:
- Irish whiskey - smooth, fruity, approachable
- Scotch whisky - complex, layered, often with a smoky character
- American bourbon - sweeter profile, vanilla, caramel, oak
The aim is to create a solid foundation of understanding - how whisky is made, what makes each region different and how to read its flavour profile. It also includes a brief historical context and trivia from the world of whisky.
Four-course menu & premium pairings
The initial tasting is followed by the evening itself - a four-course menu where each course is paired with a carefully selected whisky:
EATING
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Spring vegetable roll, zucchini, eggplant, bell pepper,
smoked shepherd's cheese mousse, chive oil
ELEMENT Irish Whiskey
A dynamic younger Irish whiskey with a distinctive character that brings freshness, spice and a modern approach to a traditional category. -
Rabbit terrine, duck liver, pistachio, strawberry,
cucumber, rabbit jus, brioche
Hibiki Suntory
Representative of Japanese precision. Extremely smooth, harmonious blended whisky with floral notes, honey and subtle spice.
MAIN COURSES
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Sturgeon, N25 caviar, stuffed morels, herb puree,
pommes soufflées, sabayon from Vin Jaune
Nc'Nean Organic Single Malt
A modern Scotch whisky with an emphasis on sustainability. Fruity character, subtle sweetness and elegant layering of flavours thanks to maturation in sherry, red wine and bourbon casks. -
Wagyu Beef - Low Grilled, Spring Pea, Little Gem,
cherry gel, jus with beef tongue and cherry balsamic
Johnnie Walker Blue Label
Iconic blended whisky, the flagship of the brand. Exceptionally balanced, with deep notes of chocolate, dried fruit and subtle smoke.
Premiere launch of Element Irish Whiskey in the Czech Republic - you will be the first to taste it exclusively at this event.
Each pairing is designed to highlight not only the flavour of the whisky, but also the individual ingredients on the plate.
An experience for connoisseurs and explorers alike
This tasting is designed for:
- for clients who want to deepen their knowledge of whisky
- for food lovers looking for a new type of experience
- for collectors and investors who want to better understand the product they are working with
It's not just about tasting. It's a controlled, thoughtful experience where every detail - from the whisky selection to the last course - makes a difference.
The Reserve Experience
The event is part of The Reserve's philosophy - to connect the world of premium alcohol with real-world experience, education and value.
The Reserve Experience
The price of the tasting is 5 800 CZK per person.
Capacity is limited, so we recommend booking in advance.
Reservations and orders can be made by email at [email protected] or by phone at +420 725 358 247.
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