EU Spirits Labelling: Mandatory Label Elements

Correct labelling of spirits is one of the most common areas where producers and importers encounter problems when entering new markets. The Reserve has prepared an overview of key mandatory elements based on current European legislation.

Mandatory label elements for EU spirits

1. Legal category — e.g. "Whisky", "Vodka", "Brandy" per Annex II of Regulation (EC) No 110/2008
2. Alcoholic strength — in % volume, to ±0.3% accuracy, expressed as a numeral followed by "%vol"
3. Trade name — optional, but must correspond to the legal definition
4. Net volume — in ml or l
5. Country of origin — mandatory for Geographical Indications (GI), recommended for others
6. Allergens — mandatory sulphite warning (≥ 10 mg/l SO₂)
7. Lot code — mandatory under Directive 2011/91/EU

Country-specific requirements

Beyond the EU baseline, some countries have additional requirements, e.g.:

• CZ/SK: Label language must be Czech/Slovak, or a Czech/Slovak sticker must be attached
• DE: Special rules apply for "Qualitätswein" and regional designations

You can generate a complete, market-specific compliance checklist using the Label & Compliance Checklist.

This information is provided for guidance only. We recommend consulting a food law specialist before bringing a product to market.